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Why go to a land-based restaurant when you can get so much more on our exciting cruise? Dance, relax and stroll under a canopy of stars. And for the most magnificent view of the Manhattan skyline, simply look out any window.

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Father's Day Lunch CruisesGET OUT ON THE WATER FOR A TOTALLY ENTERTAINING FATHER'S DAY!
Treat Dad to something different this Father's Day aboard Spirit and see the city from the most unique perspective. With a festive buffet, engaging DJ entertainment and great views, it's easy to give Dad a present he'll always remember. Featuring:

• DJ Dance Hits
• City's Largest Outdoor Deck
• Spectacular Skyline Views
  (Lunch Also Includes A Tour Narration!)

Sunday, June 20th
Father's Day Lunch & Dinner Cruises

Cruises Departing Chelsea Piers, NEW YORK

NY FATHER'S DAY LUNCH CRUISE
A complimentary bloody mary or mimosa for Mom
complimentary Juice & Soda for kids!
Grande Lunch Buffet
• Boarding: 11:30am
• Cruising: Noon - 2:00pm
• Price: $47.90 per adult*
• Kids age 3-12 are 1/2 Priced!

Click Here to Book This Lunch Cruise Now!



NY FATHER'S DAY DINNER CRUISE
Grande Dinner Buffet
• Boarding: 6:30pm
• Cruising: 7:00pm - 10:00pm
• Price: $74.90 per person*

Click Here to Book This Dinner Cruise Now!


Cruises Departing Lincoln Harbor, NEW JERSEY

NJ FATHER'S DAY LUNCH CRUISE
A complimentary bloody mary or mimosa for Mom
complimentary Juice & Soda for kids!
Grande Lunch Buffet
• Boarding: 11:30am
• Cruising: Noon - 2:00pm
• Price: $47.90 per adult*
• Kids age 3-12 are 1/2 Priced!

Click Here to Book This Lunch Cruise Now!



NJ FATHER'S DAY DINNER CRUISE
Grande Dinner Buffet
• Boarding: 6:30pm
• Cruising: 7:00pm - 10:00pm
• Price: $74.90 per person*

Click Here to Book This Dinner Cruise Now!

 


Don’t disappoint Dad - make reservations early!
Call 866.483.3866 or use our Reservations System to Book your Cruise Online!


 

Grande Dinner Buffet - Back to Top

Fresh Salads

  • Salad Station - Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing
  • Chef's Selection of Salads - Prepared fresh daily

Carving Station

  • Roasted Rosemary Beef - Slow- roasted tender Beef hand-carved
    to order and served with a rich Demi-Glacé and chilled Horseradish Cream
  • Old Smokehouse Carved Ham - Lean Ham slow-cured for a
    distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce

Entrees

  • Chicken Fontina - Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
  • Wild Alaskan Salmon - Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
    *Alaskan Salmon is eco-friendly and sustainable.
  • Pasta Italiano - Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese

Accompaniments

  • Red Smashed Garlic Potatoes
  • Fresh Local Harvest Seasonal Vegetables
Desserts
  • Sweet Dessert Duo
    Traditional New York-style Cheesecake
    Sweet Chocolate Mousse Truffle

Menu subject to change

 

Grande Lunch Buffet - Back to Top

Salads

  • Tossed Garden Salad
    Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
  • Pasta Salad
    Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
  • Classic Potato Salad
    A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
  • Chef's Choice Salad
    Our Chef will create a fresh salad daily.


Entrées

  • Wild Alaskan Salmon*
    Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
    *Alaskan Salmon is eco-friendly and sustainable.
  • Herb-Roasted Chicken
    Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
  • Apricot Glazed Pork Loin
    Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
  • Three-Cheese Pasta Al Forno
    Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

Accompaniments

  • Garlic Mashed Potatoes
  • Fresh Steamed Vegetable Medley
Desserts
  • Sweet Dessert Duo:
    Traditional New York-style Cheesecake
    Sweet Chocolate Mousse Truffle

Menu Subject To Change

 

 

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.