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Why go to a land-based restaurant when you can get so much more on our exciting cruise? Enjoy a grand buffet, dance, relax and take in the most magnificent view of the Manhattan skyline simply by looking out any window.

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DO SOMETHING UNIQUE THIS EASTER AND GET OUT ON THE WATER!
Easter Sunday Lunch and Dinner CruisesCelebrate the holiday aboard the Spirit with a plentiful buffet, engaging DJ entertainment, dancing and a totally festive celebration! For endless views and cruising fun, splash aboard a vibrant Easter Cruise and enjoy the day from the most unique perspective!

Each Cruise Includes:

  • Fantastic Easter Buffet
  • Dancing to our DJ’s Top-40 Hits
  • Spectacular views of the world's greatest skyline

• NEW YORK EASTER LUNCH CRUISE
Sailing from Chelsea Piers, Manhattan
Grande Lunch Buffet
• Board: 11:30 pm
• Cruise: Noon to 2:00pm
• Price: $40.90 per person*

Make reservation online
or call 866.483.3866 to speak to one of our reservation agents!


• NEW JERSEY EASTER LUNCH CRUISE
Sailing from Lincoln Harbor in Weehawken, NJ
Grande Lunch Buffet
• Board: 11:30 pm
• Cruise: Noon to 2:00pm
• Price: $40.90 per person*

Make reservations online or call 866.483.3866 to speak to one of our reservation agents!


• NEW JERSEY EASTER DINNER CRUISE
Sailing from Lincoln Harbor in Weehawken, NJ
Grande Dinner Buffet
• Board: 6:30 pm
• Cruise: 7:00 to 10:00pm
• Price: $74.90 per person*

Make reservation online
or call 866.483.3866 to speak to one of our reservation agents!

Grande Dinner Buffet - Back to Top

Fresh Salads

  • Salad Station - Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing
  • Chef's Selection of Salads - Prepared fresh daily

Carving Station

  • Roasted Rosemary Beef - Slow- roasted tender Beef hand-carved
    to order and served with a rich Demi-Glacé and chilled Horseradish Cream
  • Old Smokehouse Carved Ham - Lean Ham slow-cured for a
    distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce

Entrees

  • Chicken Fontina - Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
  • Wild Alaskan Salmon - Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
    *Alaskan Salmon is eco-friendly and sustainable.
  • Pasta Italiano - Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese

Accompaniments

  • Red Smashed Garlic Potatoes
  • Fresh Local Harvest Seasonal Vegetables
Desserts
  • Sweet Dessert Duo
    Traditional New York-style Cheesecake
    Sweet Chocolate Mousse Truffle

Menu subject to change

 

Grande Lunch Buffet - Back to Top

Salads

  • Tossed Garden Salad
    Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
  • Pasta Salad
    Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
  • Classic Potato Salad
    A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
  • Chef's Choice Salad
    Our Chef will create a fresh salad daily.


Entrées

  • Wild Alaskan Salmon*
    Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
    *Alaskan Salmon is eco-friendly and sustainable.
  • Herb-Roasted Chicken
    Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
  • Apricot Glazed Pork Loin
    Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
  • Three-Cheese Pasta Al Forno
    Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

Accompaniments

  • Garlic Mashed Potatoes
  • Fresh Steamed Vegetable Medley
Desserts
  • Sweet Dessert Duo:
    Traditional New York-style Cheesecake
    Sweet Chocolate Mousse Truffle

Menu Subject To Change

 

 

 

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.