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Savor an exquisite dining experience where gourmet tastes, elegant decor and extraordinary views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and star-quality entertainment all combine to create the ultimate New York indulgence.
Thanksgiving Day Cruises
Thursday, November 27
Choose a lunch or dinner cruise for Thanksgiving celebrations. The Bateaux New York glass ceiling and walls reveal a magnificent skyline view at every turn on New York Harbor. You’ll savor a wonderful menu while live piano entertainment fills the air. Make this Thanksgiving holiday extra special with a Bateaux New York cruise!
Make reservation online or call (866) 817.3463.
• THANKSGIVING LUNCH
Boarding: 1:30pm • Cruising: 2 - 4pm
$51.34 Per Person*
See Our Menu
Reserve this cruise online>>
• THANKSGIVING DINNER
Boarding: 6:30pm • Cruising: 7:30 - 10:30pm
$108.90 Per Person*
See Our Menu
Reserve this cruise online >> |
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Additional Thanksgiving Weekend Cruises
Let Bateaux handle the food and the dishes this year! Treat friends, family and out of town guests to an elegant afternoon or evening on these Thanksgiving weekend cruises. Click on a cruise below to find out more!
Friday - November 28, 2008 |
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Saturday - November 29, 2008 |
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Sunday - November 30, 2008 |
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Make reservation online or call (866) 817.3463.
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Thanksgiving Lunch Menu
Salad
Entrées & Complements
- Roasted Breast of Free Range Turkey with Cornbread Stuffing
- French Green Beans and Cranberry Sauce
Desserts
Coffee, Tea, Ice-Tea, Soda & Juice Included
Thanksgiving Dinner Menu
Plated Dinner Menu
Appetizer
- Seafood Bisque
Rich Pacific Rim Lobster, Crawfish and Bay Scallops, simmered in Butter
and blended with Crème Fraiche and a touch of Sherry
- Herb Chevre Parfait
Goat Cheese: Eggplant Confit, Aged Balsamic Reduction, Basil Infused Micro-Greens
- Bateaux Antipasto Plateau
A selection of Fresh Buffalo Mozzarella, Prosciutto di Parma,
Roasted and Marinated Vegetables and Assorted Olives
- Maryland Lump Crab Cake
Accompanied by Citrus Vegetable Slaw and Dijon Aioli
Intermezzo
- Baby Organic Greens with Lemon Vinaigrette
Entrées & Complements
- Roasted Breast of Free Range Turkey
with Cornbread Stuffing
- Filet Mignon
Pan Roasted Filet Mignon with Hand-Mashed Potatoes, Seasonal Vegetables, Blue Cheese and Roasted Shallot Demi Glace
- Miso Glazed Wild Alaskan Salmon
Fire Roasted Salmon Fillet served with Fresh Soy Beans, Coconut Rice and Baby Bok Choy
- Free Range Tuscan Chicken Breast
Tender Lamb served aside Creamy Polenta and Fresh Fava Beans
- Rosemary and Mint Braised Lamb Shank
With Turkey Bacon on a warm Multigrain Bun
- Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
Desserts
- Vanilla Crème Brulee
- Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato
- New York Style Cheesecake
With Seasonal Fruit Compote
- Pear and Almond Torte
With Spiced Whipped Cream and Port Wine Reduction
Coffee, Tea & Ice-Tea Included
Purchase the cruise online >>
or call 866.817.3463 for reservations.
*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.
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