Begin 2010 aboard New York’s most enchanting glass-enclosed vessel. This New Year’s Eve party features a splendid fusion of your most favorite things.

Be part of the sold-out soiree everyone will be talking about.

Ring in the New Year with the unparalleled sophistication of Bateaux New York. See unparalleled views of the New Year's Eve Fireworks. Relish the fine dining, live soft jazz and chic atmosphere. Celebrate in style. This New Year's Eve is already special. With a blue full moon making an illuminating appearance in the night sky, it will be a sight etched in memory for years to come.

4-Hour Party Package Includes:

• Splendid 4 Course Plated Dinner
• Open Premium Bar
• Live Music With Jazz Classics & Broadway Show Tunes
• Sophisticated Dance Music
• Never-Ending Skyline Views
• Party Favors & Beautiful Decorations
• Fireworks Views (weather permitting)
• Midnight Champagne Toast

Thursday, December 31, 2009
Cruising From Chelsea Piers, Manhattan

Dockside Party: 8:00 to 9:00pm
Cruise: 9:00pm to 1:00am

New Year's Eve Plated Dinner Menu

Appetizer

• Lobster Bisque
  Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
• Pate De Campagne
  Classic Pate of duck livers with Cornichons, Grainy Mustard and Apple Cranberry Chutney
• Bateaux Antipasto Plateau
  Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives
• Coriander and Cinnamon Seared Rare Tuna
  Asian Vegetable Slaw and Pickled Ginger

Intermezzo

• Baby Organic Greens with a Lemon Vinaigrette
  

Entrées & Complements

• Beef Short Ribs
  Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremalotta
  
• Oven Roasted Salmon
  With Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade
• Double Cut Center Cut Pork Chop
  Grilled Center Cut Pork Chop finished with a Lemon White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
• Frenched Free Range Chicken Breast
  With a Creamy Vegetable Rice, White Truffle and Cremini Mushroom Sauce
• Rosemary and Mint Braised Lamb Shank
  With Creamy Polenta and Fresh Fava Beans
• Mediterranean Vegetable Purse
  Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
  

Desserts

• Panna Cotta
  
• Warm Valrhona Chocolate Torte
  With Dulce de Leche Gelato
• New York Style Cheesecake
  With Seasonal Fruit Compote
• Sorbet and Seasonal Berries
  

Coffee, Tea & Ice-Tea Included