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Lunch Cruise
Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.
Year-Round Cruising Schedule:
Board 11:30 am • Cruise Noon to 2:00 pm
Plated Lunch Menu
Appetizer
- Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette
- Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with
Crème Fraiche and a touch of Sherry
Entrées & Complements
- Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Swiss Chard and finished with Asiago Cheese
- Quiche Lorraine
A creamy blend of Emmentaler Cheese, Canadian Bacon and Eggs prepared in a delicate flaky crust, all served with Eggplant Confit and Tossed Greens
- Miso Glazed Wild Alaskan Salmon
Fire Roasted Salmon Fillet with Fresh Soy Beans, Coconut Rice and Baby Bok Choy
- Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
Desserts
- Bateaux NY Dessert Trio
Moist Berry, Oreo Dream Bar and Brulee Raspberry Cheesecake
All Served with a variety of Sauces and Whipped Cream
Coffee, Tea & Ice-Tea Included
Menu subject to change
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