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Lunch Cruise
Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.
Year-Round Cruising Schedule:
Board 11:30 am • Cruise Noon to 2:00 pm
Plated Lunch Menu
Appetizer
- Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter
And blended with Crème Fraiche and a touch of Sherry
- Chef's Market Selection Salad
Entrées
- Chef Seasonal Market Selection Pasta
- Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a
White Truffle Oil and Wild Mushroom sauce
- Asian Tuna Nicoise Salad
Seared Rare Chilled Tuna, Green Beans, Roasted Potatoes and Pickled Ginger Vinaigrette
- Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad
Desserts
- Bateaux NY Dessert Sampler
Coffee, Tea & Ice-Tea Included
Menu subject to change
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