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Savor an exquisite dining experience where gourmet tastes, elegant decor and extraordinary views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and star-quality entertainment all combine to create the ultimate New York indulgence.
Clearly,
The Most
Elegant Way
To Have
A Blast On July 4th.
THE ULTIMATE INDEPENDENCE DAY INDULGENCE
Dazzling. Elegant. The most sophisticated way to have a blast this July 4th. Come aboard Bateaux New York for the complete celebration cruise experience that includes a premium open bar, delicious dinner, fine wine, live soft jazz, sophisticated dance music and a magnificent view of the fireworks on the Hudson River, all for one price. The most unique venue in the entire city is only a phone call away.
Sunday, July 4
FIREWORKS DINNER CRUISE
Set Sail From
Chelsea Piers
In Manhattan
Board: 5:00pm
Cruise: 6:00 to 11:00pm
Price: $338.90 per person*
One Price Includes:
- Premium Open Bar
- Plated Dinner Menu
- Live Soft Jazz
- Sophisticated Dance Music
- Cabaret-style seating with other guests, reminiscent of ocean-going cruises
- Breathtaking Skyline Views Of Manhattan
- Front-Row Fireworks At The Statue Of Liberty
(weather permitting)
All passengers on this cruise must be 21 or older with valid ID.
Have a blast this Independence Day!
Book this Cruise Online or Call
toll free 866.817.3463 to Reserve Now! |
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Bateaux Dinner Menu - top
Appetizer
- Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
- Pate De Campagne
Classic Pate of duck livers with Cornichons, Grainy Mustard and Apple Cranberry Chutney
- Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives
- Coriander and Cinnamon Seared Rare Tuna
Asian Vegetable Slaw and Pickled Ginger
Entrées & Complements
- Beef Short Ribs
Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremalotta
- Oven Roasted Salmon
With Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade
- Double Cut Center Cut Pork Chop
Grilled Center Cut Pork Chop finished with a Lemon White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
- Frenched Free Range Chicken Breast
With a Creamy Vegetable Rice, White Truffle and Cremini Mushroom Sauce
- Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans
- Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
Desserts
- Panna Cotta
- Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato
- New York Style Cheesecake
With Seasonal Fruit Compote
- Sorbet and Seasonal Berries
Menu subject to change |
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* *Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service. Menu subject to change.
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