Brunch Cruise
Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.

Year-Round Cruising Schedule:
Saturday & Sundays
Board 11:30 am • Cruise Noon to 2:00 pm

Plated Brunch Menu

• Basket of fresh baked Muffins, Bagels and Croissants
  Served with Butter and Jam

Appetizer

• Lobster Bisque
  Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
• Chef's Market Selection Salad
  
• Fresh Fruit Salad
  With Organic Yogurt, Honey and granola

Entrées

• Roasted Banana French Toast
  Cinnamon Battered Toast topped with Caramelized Banana’s and served with Apple Wood Smoked Bacon
  
• Spinach and Sundried Tomato Quiche
  
• Chef Seasonal Market Selection Pasta
• Free Range Tuscan Chicken Breast
  Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a White Truffle Oil and Wild Mushroom sauce
• Rosemary and Mint Braised Lamb Shank
  With Creamy Polenta and Fresh Fava Beans
• Mediterranean Vegetable Purse
  Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad
  

Desserts

• Assorted Chef’s Selection Desserts
  
  

Coffee, Tea & Ice-Tea Included. All Guests will also receive one complimentary Bloody Mary or Mimosa.

Menu subject to change