Spirit Cruises New York Lunch Cruises on the Harbor
Come aboard and enjoy the most entertaining lunchtime experience in Manhattan! This two-hour cruise on the Hudson is perfect for an afternoon getaway, a birthday, office party, entertaining out-of-town guests, you name it.
Let us walk you through our fabulous cruise experience:
- Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for two fabulous hours.
- Bon Appétit - Your waiter will invite you to our Grande Lunch Buffet. Everything is freshly prepared. Take as little or as much as you like.
- Oooo, ahhhh - While you dine, we’ll entertain you with a fascinating narrated tour of New York’s breathtaking skyline easily seen from our huge panoramic windows. See our cruise route.
- Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city.
- Rock The Boat - From line dances to Top-40 hits from various genres and styles, our DJs know how to get everyone up and dancing, right to the end of your cruise.
Sunday-Saturday Lunch Schedule
Board 11:30 AM • Cruise Noon To 2:00 PM • Available Year-round
Call 866.483.3866 or use our Reservations System to Book your Cruise Online!
Groups 20-600, please call us at 866/433-9283 or click here for additional Group Cuisine & Menu options.
Grande Lunch Buffet Sample Menu
FRESH SALADS
- Harvest Salad Station Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
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Country Farm Potato Salad Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise
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Fresco Tuscany Pasta Salad Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette
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Culinary Creations from the Kitchen A daily creation from our Chef
ENTRÉES
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Tilapia Fillet with Lobster Cream Oven-baked tilapia fillet with a classic lobster sherry cream sauce
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Herb-Marinated Rotisserie Chicken Lightly seasoned chicken infused with a traditional blend of herbs and spices
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Apricot-Glazed Pork Loin Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze
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Smoked Gouda Mac & Cheese Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs
ACCOMPANIMENTS
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Garlic Mashed Potatoes Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream
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Local Harvest Vegetables Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed
DESSERTS
Sweet Dessert Duo
- Chocolate Mousse Truffle Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate
- Vanilla Bean Cheesecake Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle
Fresh Rolls and Butter offered.
*Menu Subject To Change
New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
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